Silicone mold designed to make refined "mignon" pastries!
Perfect to be used in the oven or in the blast chiller for the preparation of cakes or savory creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mold is provided with a special border that allows to obtain rounded "mignon" pastries.
It can be matched with the mold SF163 STONE for a successful combination of inserts.
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Perfect to be used in the oven or in the blast chiller for the preparation of cakes or savory creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mold is provided with a special border that allows to obtain rounded "mignon" pastries.
It can be matched with the mold SF163 STONE for a successful combination of inserts.
Code | Details | Ship Weight | Price |
---|---|---|---|
CURVE GLOBE26
|
Globe
Mold Size: Ø 1.7" H 0.8"
Volume: 0.9 oz.
Product dimensions (W x H x L):
7
x
1
x
13
Net weight:
0.6
Barcode:
8051085204366
|
|
$20.36 USD
|
Code
CURVE GLOBE26
Details
Globe
Mold Size: Ø 1.7" H 0.8"
Volume: 0.9 oz.
Product dimensions (W x H x L):
7
x
1
x
0.6
Net weight:
0.6
Barcode:
8051085204366
Ship Weight
Price
$20.36 USD
Specifications
Origin:
Italy
Warranty:
3 months