Professional kitchen equipment supplier in the 50's, at Thonon-les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.Bon-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.