The Haute Couture lands in the world of pastry with Plissé mold conceived by Pastry World Champion Jérôme de Oliveira. 

Emblem of elegance and tradition; famous technique used in the most famous world houses of fashion is now in confectionery too. Giving a vintage and modern delicate touch to your showcase.

Try it on plate desserts, as decoration or as an insert for your preparations. An easy and innovative way to create unique decorations that will excite your sight and taste!