A unique and cherished shape which has enchanted
the Pastry Committee at the Coupe du Monde in Lyon
and which bears the signature of Japan team with
Kazuhiro Nakayama, Junji Tokunaga & Shinichi Sugita.

This mold shape can now reproduced in your kitchen
laboratory, both in Semifreddo's and baked version.
Samurai110 mold is characterized by its curvy and
harmonious lines, allows to make flawless single
portions or plated desserts. *Not suite for the oven.